Level 2, 3, & 4 Awards in Haccp & Food Safety Training Courses
We specialise in providing on site food safety, haccp and auditor training courses on the clients premises where our training is offered on an 'in-house' or 'on-site' basis, i.e, we come to you, to train a number of people (usually between 6 and 16 people per group).
Haccp & Food Safety training courses can be completed for companies throughout the UK and in most countries around the world. We have provided training to food manufacturing, food wholesaling, storage & distribution, catering, retail, food ingredient, packaging suppliers and healthcare products.
Food Safety Advisor & Trainer with a major oil and gas company working in a number of countries including Azerbaijan, Angola, Egypt, UAE, India, Pakistan and South Korea and Food Technologists working with a range of food manufacturers including high risk chilled.
Food safety & Haccp training can help a business meet legal requirements or external food safety standards such as BRC Global Food Standard Version 5 or ISO 22000. Relevant information on BRC Global Food Standards & ISO 22000 are included in our courses.
All haccp & food safety training courses are conducted in English - a verbal and written understanding of English is essential. Presentations are very pictorial to assist delegates whose first language may not be English. We have also worked through interpreters.
All level 2, 3 & 4 Food Safety & Haccp training courses are certificated by the Royal Society for Public Health (RSPH) or Highfield Awarding Body for Compliance (HABC)
Our Haccp & food safety courses incorporate a variety of teaching methods including formal presentations, tutor led discussions, DVD's, individual & group exercises, quizzes and card games. Delegates are provided with handouts and a course-book. To ensure an effective learning environment, course numbers are limited to 16 per course. All courses are delivered on the customers premises.
We specialise in providing on site food safety, haccp and auditor training courses on the clients premises where our training is offered on an 'in-house' or 'on-site' basis, i.e, we come to you, to train a number of people (usually between 6 and 16 people per group).
Haccp & Food Safety training courses can be completed for companies throughout the UK and in most countries around the world. We have provided training to food manufacturing, food wholesaling, storage & distribution, catering, retail, food ingredient, packaging suppliers and healthcare products.
Food Safety Advisor & Trainer with a major oil and gas company working in a number of countries including Azerbaijan, Angola, Egypt, UAE, India, Pakistan and South Korea and Food Technologists working with a range of food manufacturers including high risk chilled.
Food safety & Haccp training can help a business meet legal requirements or external food safety standards such as BRC Global Food Standard Version 5 or ISO 22000. Relevant information on BRC Global Food Standards & ISO 22000 are included in our courses.
All haccp & food safety training courses are conducted in English - a verbal and written understanding of English is essential. Presentations are very pictorial to assist delegates whose first language may not be English. We have also worked through interpreters.
All level 2, 3 & 4 Food Safety & Haccp training courses are certificated by the Royal Society for Public Health (RSPH) or Highfield Awarding Body for Compliance (HABC)
Our Haccp & food safety courses incorporate a variety of teaching methods including formal presentations, tutor led discussions, DVD's, individual & group exercises, quizzes and card games. Delegates are provided with handouts and a course-book. To ensure an effective learning environment, course numbers are limited to 16 per course. All courses are delivered on the customers premises.
See TRAINING COURSES for more information
We also provide food safety technical support to the food industry; Food-Technologists.co.uk and the oil and gas industry; OilandGasFoodSafety.co.uk
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